Brandy Alexander
1 1/2 oz. Brandy
1 oz. Dark Creme De Cacao
1 oz. Half-and-half
1/4 tsp. Nutmeg
In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
